I had read about Coqui Coqui in Vogue España last time I was in Barcelona. Mexico is one of my favorite countries to perform in, as the people are passionate and fun-loving, and I find Mexican culture magical. So it's no wonder that I would end up on holiday here.
The Coqui Coqui hotel/parfumerie is owned by Nicholas Malleville, whose face you may recognise from Burberry and Gucci campaigns. His obsession with landscape architecture, botanical chemistry, and interior design come together in this beautiful beach escape.
My stay here was delightful, comprising of seven days of absolute bliss. Most days would begin with being served with infusion teas and the most amazing huevos rancheros. The sun-loungers on the beach made for quiet, sun-soaked afternoons, with on-call fruit smoothies. In the event of a quick tropical rain, I would lie reading in the hammock in the lobby whilst taking in the scents of Orange Blossom and Coco from the in-house parfumerie.
My favorite restaurant in Tulum (and perhaps the world) is Hartwood, which just happens to be over the road from Coqui Coqui. The atmosphere is unique, from the small details of the function-over-form service area (large decorative honey pots, the fresh produce on display in crates as a nod to French culinary school, lavender in tin pails) to the meticulously-programmed playlist (Dylan, Cohen, Marley, Young), and the warm buzz from the fruity and creative mezcal cocktails.
A wood fire is at the centre of operations at Hartwood. The Cosillas (Slow-cooked pork rib) and Whole roasted snapper with radishes were delightful. Everything is fresh and simple yet sophisticated. I was so impressed with the food that dined here four of the seven days that I was in Tulum.
Whilst in Tulum, I highly recommend taking a couple hours and making a trek to the Mayan ruins. Wear good shoes, bring a swimsuit, and may I suggest hiring a personal guide, which will cost about 500 MXP.
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